tag:blogger.com,1999:blog-2743327666819221163.post7781465259789657885..comments2010-04-12T07:51:55.861-07:00Comments on The Good in Food: Basic Training #3: Roasted Veggies (Or, Heat and Surface Area! Heat and Surface Area! Heat and Surface Area!)Brandi Willshttp://www.blogger.com/profile/16813327208042420525noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2743327666819221163.post-44779677763820563812010-04-12T07:51:55.861-07:002010-04-12T07:51:55.861-07:00Mmmmmmm....
I love roasted veggies. I never though...Mmmmmmm....<br />I love roasted veggies. I never thought of using leeks before, so thanks for the suggestion! My prize for vegetable most transformed by roasting is cauliflower. Roasting really brings out the nutty flavor in it in a way thats just awesome. Love the blog - keep posting!Caleobhttps://www.blogger.com/profile/13356331990568435107noreply@blogger.comtag:blogger.com,1999:blog-2743327666819221163.post-80921487235748553102010-04-06T09:38:19.526-07:002010-04-06T09:38:19.526-07:00What the heck's an oven thermometer and how do...What the heck's an oven thermometer and how does it work?Brandihttp://thegoodinfood.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2743327666819221163.post-72527877645922206722010-04-06T09:24:50.930-07:002010-04-06T09:24:50.930-07:00Have you invested in an oven thermometer? A too-ho...Have you invested in an oven thermometer? A too-hot oven could easily be the problem -- the temperature can vary by as much as 100 degrees. And the gas company can fix that for you, but it's expensive.HMDeanhttps://www.blogger.com/profile/11284726946682618065noreply@blogger.com